Job Description

Wage
$17.00 / Hour

Hours
30 to 40 Hours / Week

Vacancies
1 Vacancy

Terms of employment
Permanent, Full time, Day, Evening, Morning, Night, Shift, Weekend

Start date
As soon as possible

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules

Work location
#1, 138 3 Avenue SE Calgary, AB T2G 0B7

How to apply
By email:
lovefish3235@gmail.com