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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different kinds of beans have different flavor profiles. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a sweeter and tarter taste profile, and are often used in blends of coffee to add depth.

Arabica

Arabica is the world's most popular coffee and accounts for 75% of all global light roast coffee beans beans produced. Arabica beans have a sweeter and less sour flavor than Robusta and come with a variety of flavor profiles. The taste and aroma components of a coffee may vary greatly based on the climatic conditions and processing techniques employed to produce it.

The word "coffee beans types; see this," actually originates from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energy-rich after eating these fruit, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at higher altitudes and are capable of flourishing when exposed to cool temperatures and plenty of rain. This is the reason Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee shops and roasters focus on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable cultivation practices. These companies typically blend arabica beans to create distinctive coffees that can be used in a wide range of brewing methods. Blending gives control over the aroma, flavor and body as well as acidity of coffee. It is often utilized to create an even and consistent taste that appeals to a broad market.

Robusta

Robusta beans are the second-most popular kind of coffee bean in the world. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the coffee beans sale brewing process and could result in unpleasant flavors.

The plant itself is more resilient than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to grow.

Although it might seem odd Robusta beans are typically mixed with arabica to create coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a bag of coffee then it's likely that there's some robusta in there as well.

Most roasters use a mixture of arabica and coffee beans to reduce costs and ensure quality. To ensure the integrity of the flavor, you should choose the highest quality beans from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other varieties of coffee beans. They have a unique aroma that is fruity and floral with subtle smoky undertones. They are often added to other bean varieties to add the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. You can purchase seeds from a variety of sources. However, it is best to buy coffee beans near me the beans from local producers to guarantee quality. The best conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic and adequate annual rainfall.

Excelsa is another type of coffee bean. It was originally classified as a distinct species, but has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20-30-foot coffee plants at medium altitudes. Their unique flavor is tart and sour, which makes them a popular choice for blends in the home. They have a lighter flavor and lower caffeine content than Arabica or Robusta but they still have a distinct flavor.

Excelsa

Although they're the fourth most popular type of coffee beans Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact they were regarded as distinct species of coffee until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans are shaped as teardrops and have a dark, mysterious taste. These beans are commonly used to give blends extra body and a tangy taste of ripe fruit.

Arabica beans are the most popular, and are known for having the most delicious taste. They grow best at high altitudes and are able to thrive in warm, tropical climates. They also have a little of acidity. When roasted and brewed correctly they may have notes like nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee worldwide, and makes up around 40% of all coffee consumed around the world. Robusta beans are smaller and more round, but have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

Once you've mastered the four most popular types of coffee beans, it's time to choose your ideal coffee. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.