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Clay Chiminea Large

Chimineas made of clay are a beautiful way to enjoy outdoor fires. They are more fragile than iron ones and require special attention to ensure they last for an extended period of time.

Fill the chiminea up with sand, 3-4 inches lower than its mouth. This protects the chiminea from direct contact with flames during the initial few fires and allows it to season.

Material

Since around 400 years the use of clay chimineas has been used to heat homes and bring people together to share food and conversations. They are typically made from terracotta, but they are also available in a variety of other materials, like cast iron and steel.

Cast iron is more durable and less vulnerable to damage caused by sudden temperature changes than Terracotta. However, it is susceptible to cracks or break easily if it is not shielded from rain and snow. Terracotta is more brittle, but it is a gorgeous material that gives the chiminea a classic mexican chimineas style.

It is crucial to dry your new clay top rated chiminea before using it for the very first time. This will prevent it from cracking due to the sudden shift in the temperature of the fire. You can do this by placing around two to three inches of river sand into the bottom of the chiminea. Start with small pieces and increase the size of the wood gradually. After some small fires the clay is ready to start using.

Clay chimineas are often sealed to help prevent moisture from destroying them over time. This is a great idea for any type of outdoor fire pits & chimineas pit, but it is especially essential for clay chimineas since the clay absorbs water, and when exposed to it frequently enough, it could break.

While a clay chiminea is less likely to break than metal, it will require some care to avoid water damage. Clay chimineas must be protected when not being used and should not be kept inside. Moisture can cause clay to crack or break.

Clay chimineas are heavier than other types of chimineas and should be placed on a base designed for outdoor fire pits. A patio hearth is a good option to accomplish this, since it creates a safe zone for fire on a deck or patio that is made of wood. The patio hearth should be at least 3 feet by 4 feet and can be constructed of bricks or pavers. If you do not want to build a hearth to your patio, you can simply place the chiminea on a flat patch of garden soil. This is not recommended, as it is likely to break or crack over time.

Size

Chimineas are becoming more popular, they create a great atmosphere for relaxing outdoors but also provide a lot of heat, making them ideal for cooking or simply having fun with family and friends. They are available in a wide variety of styles and sizes, ranging from traditional clay models to modern cast iron and stainless steel versions. They are among the most versatile garden products available. They can be utilized in a variety of ways, including heating, cooking, illumination and for decoration.

Chimineas can be quite fragile and susceptible to cracking due the fact that they are able to endure changes in temperature and moisture so it is important to care for them properly. A cover will protect them against rain damage and can cause them to weaken over time and crack. It is also recommended to put some 50mm of sand or Gardeco lava stones (see accessories above) in the bottom of the chimenea. to shield it from direct heat and help keep the hottest part of the fire directly touching the clay, which could cause it to crack.

It is also a good idea to use a clay cap because it can prevent water seepage which again can cause cracks and weakening over time. Clay-capped chimeneas may be a bit more expensive however they will last longer. It is also a good idea to keep them away from flammable objects because this could lead to an accident and also to never place them in windy areas because this could cause smoke to flow in unintended directions which may make it difficult to use.

It is also a good idea to seal your chimenea every once or twice a year with Future floor wax or Butchers' Wax, it will protect the clay from elements and make it harder and more resilient to warping and cracking. If you are in doubt about how to take care of your chimenea, or aren't sure of anything, do not hesitate to contact us and we will be happy to assist.

Cooking

Chimineas are intended to be used outdoors for cooking, and a vast variety of options are available. They are generally made from clay, but they can also come in cast iron or aluminium. They can be powered by wood, charcoal or gas. Many models come with built-in grates, making them ideal for outdoor cooking meals.

When selecting a chiminea to use, consider the material, size and style to find the right one for your needs. Cast iron and aluminum are strong and adaptable, whereas the traditional clay chiminea has classic design and great heat distribution. Some chimineas have extra features, such as tables for food preparation. This lets you transform your fire into the center of cooking.

Set up your chiminea on an even brick, concrete or stone patio after you've found the perfect place. It is important to not place it on a deck made of wood as sparks could escape from the fireplace and ignite materials that are flammable beneath it. It's also a good idea to keep it away from eaves and other structures overhead, as they could catch fire.

Fill the bowl of your clay chiminea to about 3 inches below the mouth. This will keep the hot part of the flames away from the clay and stop it from cracking. Next, make a small fire with paper and kindling. Let it burn until it goes out naturally.

Let your chiminea cool down completely after the fire has been extinguished before moving it or adding fuel. This will help reduce excessive smoke, decrease the chance of fires in chimneys and enhance your outdoor cooking experience. Regular cleaning of the chiminea is essential because ash and other debris can clog the chimney and restrict airflow. Make sure you remove all ash and debris after every use, as well during cooling, to prevent damage. Keep your chiminea safe and clean to ensure that it lasts longer and performs its peak.

Maintenance

Regular cleaning, safety measures, and following the proper guidelines for usage are crucial to keeping your Clay Chiminea in great condition and working safely. These simple steps will make your chiminea last longer and provide an enjoyable, safe fire all year round.

Chimineas can be used for small fires. It is important to start with small fires and a little kindling before increasing the size as time goes by. This allows the clay to warm slowly, reducing the chance of thermal shock, which can damage the clay.

It is recommended to put on an air-tight cover for your chiminea whenever it's not in use in wet weather or over night. A cover can reduce the amount of moisture and rain which can cause damage to the chiminea in the long run. A breathable cover also allows for ventilation to prevent condensation buildup, which can cause damage to the chiminea.

The proper extinguishing of the big chiminea is essential to its longevity. Avoid using accelerants like coal or briquettes made of propane or gasoline. These can damage your chiminea, and put you at risk by releasing toxic fumes. Make sure to extinguish the chiminea by using sand, or use an extinguisher made of chemical to extinguish the flames.

It's important to keep your chiminea in a secure place, away from hanging branches and wires as well as garden furniture and wooden fences. It's also an ideal idea for the chiminea to be placed on a non-flammable surface like a stone patio or tile.

Finally, it is important to check your chiminea fireplaces for cracks and damage, particularly after long use or extreme weather conditions. Repair any damage quickly using an repair kit made of clay. This will prevent the cracks from spreading further and damaging your chiminea.

A chiminea can be an attractive focal point for your outdoor space. It adds warmth and a sense of style to any yard or patio. Chimines can be a beautiful addition to your home for many years with regular maintenance. Follow these simple tips to ensure that your chiminea lasts longer and safer than ever.