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An Espresso Coffee Maker Brings a Cafe-Like Experience to Your Home

An espresso coffee maker can bring a cafe-like experience into your home. These machines use high pressure and temperatures to make espresso. The resulting drink is full of flavor and can be used to prepare drinks such as cappuccinos and lattes.

Choose an espresso maker with the features you need. Some models have integrated grinders, milk frothers and other tools that increase the number of beverage choices you can create.

Selecting the Correct Machine

In a cafe setting, the type of travel espresso maker machine you choose can make all the difference when it comes to making memorable drinks that keep your customers returning. It isn't easy to choose the right model for your needs, with so many options available. When making your decision, be sure to consider factors such as ease of use and maintenance requirements as well as any health regulations that might be applicable in your area.

The type of machine you choose can have a significant effect on the taste of the final cup of coffee. Different machines employ different techniques to extract that distinctive espresso flavor, which can affect the sweetness, acidity and body of the beverage. There are also variations in the user-friendliness and cleaning particularly with regard to cleaning and descaling.

Another thing to think about is the amount of time you are willing or able to devote to cleaning the espresso machine each day. Hard water tends to accumulate mineral deposits more quickly than soft or filtered water, which can determine how often you'll need to clean the machine.

It is also important to look into any special features that an espresso coffee machine might come with. Some models have programmable coffee making functions, or other electronic features that can save time and effort. Some models are made to work with specific milk products, or come with grinders and steam wands.

Espresso: How to Begin

You can enjoy cafe-quality coffee at your home with a good espresso machine. Unlike pour-over or automatic drip making, espresso utilizes high pressure to force steam through grounds. This can add another brew variable to manage and can produce aromas and flavors that other methods aren't able to capture. Espresso is more difficult to prepare at home as compared to other brewing methods.

The most crucial aspect of making a perfect shot however, is selecting the right beans. You'll also have to be aware of your grind size and the timing of the extraction. The ideal grind size is much finer than sugar granules and the extraction time should range from 25 seconds. If you notice that your shot is coming out too rapid, you'll have to alter the grind.

The color of the crema which is the dense layer golden foam that forms over a well-pulled shot of espresso, is a good indicator of the quality. A thin-looking crema can indicate that your coffee is old or you're not producing enough pressure during brewing. A dark or smoky crema could be a sign that the coffee has been over-roasted or burned as well, which can alter its flavor. If you notice visible "channels" through the used grounds, it's because your grinder isn't evenly tamping, that can be corrected by a better grinder or more pressure for tamping.

Designing Your Favorite Drinks

Espresso drinkers will appreciate the convenience of having an espresso maker at home. It allows them to prepare a variety of special drinks quickly and easily. The espresso coffee maker uses high-pressure to push hot water through a bed of finely ground coffee beans, which creates an even stronger and more dense drink than regular drip coffee.

A good quality espresso machine can let you fine tune the quantity of water, the texture of the grind and dosage to ensure a perfect extraction every time. Find a machine with an intuitive display that is simple to read and provides you with clear instructions for achieving the perfect espresso. A portafilter that can be adjusted to fit different sizes of espresso glasses is a nice feature to have.

Once you've made it a habit of pulling off a perfect shot, you can experiment with other drinks, such as cappuccinos, lattes, and even indulgent deserts like gelato or affogato. You can still make these drinks without the use of an espresso machine with a good coffee grinder and an jar of instant or cold coffee.

A good espresso is the key to making the drink you want. A quality espresso machine can produce shots that are sweet, rich and smooth. Be aware, however, that perfect espresso requires only 9 bars of pressure. Don't fall for the hype of manufacturers who boast about their machines the ability to brew at 10 bars of pressure -the additional 3, 6 or 10 bars does nothing but increase the chance of a disappointing end result.

Keeping Your Machine Clean

Clean small espresso machine machine with milk frother (http://www.e10100.com/home.Php?mod=Space&uid=1340637) machines are vital to making the best-tasting coffee. A machine that is dirty will give a bitter taste and clog filters and drips, requiring more frequent cleaning. The good news is that cleaning is simple and will prolong the life of your machine. To get the most value from your investment, it's important to follow the manufacturer's guidelines.

Rinsing the water screen and filter basket with warm, clean tap water is all you need to clean an espresso machines machine. Depending on the amount you use it, some parts of the machine may need to be cleaned more frequently, including the portafilter and the group head.

At least once a week it is recommended to scrub the group head and the water screen with a brush and hot soapy water to get rid of any coffee residue. It is also advisable to backflush your espresso machine espresso every three to four weeks by filling the water tank with a mixture of white vinegar and cold water after which it is allowed to sit for two hours, then running hot water through the system to flush out any remaining vinegar and residue.

To clean the espresso machine thoroughly, disassemble it and wash all removable components with hot soapy water. Clean the drip tray each day, as it can build up coffee grounds and spilled water that could clog your drains and attract insects. Make sure you keep an appropriate damp rag is used only to wipe the steam wand, to avoid cross contamination.