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The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans you find in your favorite cafe or at the supermarket are not arabica. This kind of coffee bean grows best at high altitudes, and has a more smooth flavor.

The location where the coffee beans are grown (aka their terroir) has a huge influence on the taste. This is the reason why single origin arabicas are so sought-after.

1. Ethiopian Yirgacheffe

This coffee is known for its floral and citrus qualities. The high-quality beans are cultivated in small farms in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process results in an berry-like taste and sweetness.

The elevations high in Yirgacheffe allows the coffee plants to grow slower, allowing them to absorb the distinct flavors of the surrounding environment. The region has an extremely humid climate, which is perfect for growing coffee.

The green beans that are not roasted in this coffee are an excellent alternative for roasters looking to capture the real essence of this exotic bean. Light medium to medium roasts reveal the wine, citrus and fruity flavors. This coffee is great with desserts that complement these flavors, such as lemon chocolate or pound cake. The herbal and floral notes of this coffee can be enjoyed with spicy dishes or sour in flavor.

2. Colombian Supremo

It is known for its consistency in quality and taste, Colombian Supremo is a favorite choice for coffee lovers of all levels. Typically featuring a smooth, classic flavor profile that has notes of citrus and light caramel, Supremo beans have an overall mild flavor that's balanced enough for many palates.

Bean size plays an important aspect in the flavor profile of Colombian coffee, and Supremo beans are characterized by their large size. This bigger size means that the beans typically go through Grade 14 (or higher) perforations on the sieve, which is lower than the grade of Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its high quality standards, bright acidity and moderately rich body make it an excellent option for any brewing technique. This particular coffee originates from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This coffee is an excellent example of the premium Colombian beans which have become famous for their world class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its smooth, rich flavor makes it one of the most sought-after varieties. This wet-processed Jamaican Blue Mountain variety is known for its sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils mild climates and dense clouds provide the perfect environment for coffee cultivation of the highest quality. The beans from this small batch arabica coffee beans region are highly prized and fetch high prices because of their rarity.

Like the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a 6,000 hectare swath of the island that's known for its breathtaking natural beauty and coffee cultivation. The area is protected by a national park and farmers cultivate a small amount of coffee with careful attention to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance of acidity and body. The region is blessed with high altitudes and mineral-rich volcanic soil, which allows the beans to ripen in a slower rate, so they can fully develop their flavor.

Many of these farms are known for their environmentally-friendly practices and strict measures to control quality that make them a favorite with eco-conscious consumers. Some of them also offer traceability, which allows buyers to know more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is a prime example of the region's characteristic flavor profile, displaying aromas of vibrant grapefruit and rich dark chocolate. Its medium body is well-rounded and balanced with a smooth finish that's sure to please your taste buds.

5. Colombian Caturra

Caturra is a coffee cultivar has become a household name in Latin America. This variety was first introduced to Brazil as a result of an organic mutation of Bourbon. Its potential for production was superior to Bourbon but it needed higher altitudes, resulting in lower yields. Growers employed a method known as mass selection to identify individual parents that had extraordinary performance, and then the seeds were grouped from these parents and repeated the process.

Colombian Caturra is a high yielding plant that is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the flag plant for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This vintage Caturra is grown at 2,000m by farmers in Urrao, was roasted by Camber Coffee. The cup quality is a vibrant acidity with flavors of watermelon, strawberry and citrus.

6. French Roast

For those who want a bold cup of coffee with the aroma of charred and smoky will be delighted by French Roast. This blend is a blend of arabica beans from a variety of regions, and offers rich flavours of chocolate and caramel. The beans are dark-roasted to bring out their natural oils and flavors. This is a premium blend that will satisfy even the most sophisticated palate.

These beans are more difficult to cultivate than other coffee varieties because they require very specific climatic conditions to thrive. The plants need a specific amount of rain and sunlight, and must be protected from frost and drought.

Consuming coffee made from these beans can help improve your energy levels and improve your overall health. They are rich in antioxidants that fight free radicals which can trigger chronic illnesses like heart disease and cancer. These beans also contain vitamin B5, or pantothenic acids which are vital for the body's transformation of food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s, where it quickly gained fame for its floral aromas, full-bodied flavor, and delicate acidity.

Geisha is one of the most expensive coffees on the market because it's extremely susceptible to disease and requires high elevations with lower fruit yield. This makes it difficult to produce consistently and this is paired with its high scores on the cup to drive up the price.

This particular Gesha lot was processed with honey. (Not actual honey, the beans were treated and then dipped into a sugar-based water.) The beans were then placed in an enclosure and dried for 96 hour through carbonic maceration. This unique process adds to the complexity and flavor of this coffee. OMA is a complex, yet balanced cup profile, with exotic florals like jasmine, tea roses and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species of the Coffea family: arabica, and robusta. The former makes up 80percent of all coffee traded in the world, whereas the latter only accounts for 20 percent. There are more than 120 species of the genus and some are less well-known than others.

The most well-known non-sustainable arabica coffee beans is Coffea Excelsa (or var. dewevrei). This variety grows on huge trees at medium altitudes and produces a teardrop-shaped bean. It is commonly used in blends, and can provide a distinct lingering finish to your cup.

It's not as well-known in Southeast Asia as arabica but it still has its niche market. This is largely because of the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content make it an attractive alternative for those who don't have enough money to invest in arabica.

9. Brazilian Exelsa

Excelsa is robust and productive but it also requires more care from farmers than other Coffea arabica species or canephora. This is partly due to the asymmetrical bean size that is larger than canephora or arabica coffee bean suppliers. It has a longer time of fruiting and its leaves are bigger than other C. liberica types. It can also grow to 15m tall, and produce a lot of fruit.

Oliveiro says it's a pity that the plant is not understood, despite being classified in 2006 as the dewevrei liberica variety. It can be considered a "really good coffee maker". It's unlikely that this plant will be converted to a commercial coffee without a market. But for those who are willing to invest the time and effort into cultivating it, the benefits are evident: Excelsa beans tend to contain less caffeine than arabica and canephora and have a denser mucilage, with less solids that are soluble.