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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends, and blending.

The process of roasting produces new sugars while removing some of the natural sugars that are in the coffee bean. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of the beans. As their name implies are lighter in weight and can be enjoyed by using various brewing methods, such as espresso, drip french presses, drip pour-overs. Light roasts are more vibrant and fruitier flavor notes and are able to reveal the distinctive qualities of a coffee more than darker roasts.

This is particularly true when working with single-estate or micro lot coffees. Additionally this level of roasting can aid in bringing out delicate flavors that are often lost in dark roasts. The good news is that no matter your preference, all roast levels offer distinctive and delicious coffees!

Light roasts also have a refreshing acidity and a soft flavor. As a result, these coffees can give you an energy boost without the heaviness that is often associated with dark roasts. These coffees are great for those who want to start the day with a bit of pep and a fresh taste.

When it comes to caffeine, there is a bit of truth to the belief that a light roast has more caffeine than a darker roast. This is a bit misleading because it depends on the way you measure your coffee. If you weigh your coffee, a scoop of a light roast will have more caffeine than an ounce of a darker roast (because it's heavier). If you measure by volume, both will have about the same amount.

The key to a successful light roast lies in the roasting process. This is why it is important to work with a roaster you trust, since poorly executed light roasts could have a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are thrilled to work with small, family-run roasters that are committed to premium quality arabica coffee beans.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolate and stonefruit. It is also sourced from a sustainable and ethical farm that is committed to regenerative farming.

Medium Roast

Often described as the Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. With the familiar, traditional diner-style notes of dark roast but with a greater balance and depth, medium roasts provide an array of intriguing flavors and aromas.

Medium roast arabica coffee beans are heated for a shorter period of time and at a lower temperature than dark roasts. The beans reach around 385 degrees and begin to pop (this is referred to as the first crack). The beans will appear light brown color and will not have any oil on their surface.

The coffee that is roasted to this degree preserves many of the original coffee bean's distinctive aroma and taste. This includes fruity and floral aromas and flavors indigenous to the region of origin. Lightly roasted coffee beans have more acidity and a brighter color, as well as an effervescent body.

A medium roast may have flavors such as chocolate, caramel and hints of spice, depending on the beans employed. It is important to keep in mind that these flavors are less prominent than in a light roast due to the fact that the beans have been roasted for a longer time.

Aside from the richness and intensity of dark roasted coffee medium-dark flavored coffee can have a heavy bittersweet taste which can be unpleasant for some tastes. Dark roasted coffee has a deep, oily look and is flavoured with bittersweet chocolate dark carmel and smoke.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium-roasted arabica is the perfect option. Our Happy Place blend is made using single origin arabica coffee beans-origin beans ethically sourced arabica coffee beans from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft end.

All varieties of coffee have the identical amount of caffeine regardless of roasting levels. The amount of caffeine in coffee beans depends on their natural levels and the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This allows for a more complex flavor profile to be created. The result is a coffee that is rich and bold in flavor and less acidity than a light roast coffee. This kind of coffee is perfect for those who are looking for a strong cup of coffee to start their day.

Dark roasted coffee has a distinctive brown color and an oily surface, giving it its signature rich and classic diner taste. The coffee is distinguished by its roasting process. It is crucial to select a high-quality bean that has been correctly roasted to get the full flavor.

It is essential to roast a dark-roasted coffee until the beans begin cracking. This is the first indicator that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee should also have a soft mouthfeel and a balance between sweet and bitter flavors.

To find the most excellent dark-roasted coffee, you must concentrate on high-quality beans that are roast at the perfect temperature. This will allow the exotic and unique qualities of the beans without being overpowered by an over-roasted taste.

In addition to the roasting stage It is also essential to think about the origin of the beans and the place they were grown in order to determine the most suitable dark-roasted coffee. Certain regions are better suited to dark roasted beans because of their sweetness, while others have a rich, complex flavor that can match the intensity.

When you are choosing a roast that is dark be sure to keep in mind that the higher the roast level, the more caffeine will be found in your coffee. This is because the coffee beans that have been roasted are exposed to more heat and release more caffeine. Additionally the darker the roast more intense the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process known as "wet processing." After harvesting the cherries, they are then de-pulped and then soaked in water tanks to soften the mucilage that covers them. The beans are then dried and washed to get rid of any remaining pectin. This is a popular method among specialty roasters and is an excellent choice for those looking for clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Based on the length of fermentation and the amount mucilage remains on the seeds, a variety of flavors are created. These can have fruity, earthy, floral or even the nutty note. This is the reason washed coffees can show a wide range of characteristics of terroir as well as the typicity of a varietal. Natural processed coffees can create unique flavors due to the fruity pulp that surrounds the bean.

After the mucilage is removed, the beans can be dried by placing them in large tanks of hot water (as as with the washed method), or by spreading them on patios, raised beds, or terraces and rotating them frequently. This is done until seeds reach a moisture content between 10 and 12%.

The final stage is roasting. As the roasting process progresses, the temperature within the bean will increase and cracking sounds are heard. This is when the vapors begin to break through the outer shell of the bean. This is known as the first crack.

After this is done, the roasted beans can be enjoyed. Light roasts will taste very fresh and fruity as they haven't been roasted long enough to allow the oils to develop. Medium roasts will be more bready, and will have more of a richer and deeper flavor due to the fact that they've been cooked longer. Darker roasts can be extremely chocolaty or even smoky, depending on how dark they have been roast.

This creates an array of flavors and smells It is your choice to choose the perfect coffee to suit your tastes! Try a variety of single-origin roasts like lighter, medium and darker roasts. Each has its own distinct flavor.