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Where to Buy Coffee Beans

If you're a lover of whole beans, the best place to buy them is at your local coffee shop or roaster. If you're not near a roaster, go online for companies that will roast and deliver your order.

Geography plays an important impact on how coffee tastes like and so be aware of the origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 coffee species, but the two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, pests and drought. It can be grown at lower altitudes and produces more coffee cherries every year. It is also less expensive than arabica in terms of cultivation.

Robusta is responsible for 40 percent of all coffee produced around the world. While it's true that a poor quality batch of robusta can taste like burned rubber, a premium blend made from specialty beans can actually rival Arabica in flavor. The problem is, with few exceptions, most of the robusta sold on the market comes from plantations that are only concerned about quantity.

The high level of caffeine in the beans makes them invulnerable to pests and disease. It's this fact that makes Robusta a popular option for traditional diner coffee bean coffee and instant coffee. Even though some companies proclaim their product as being 100% arabica, they will often mix it with a type of robusta to save money, and give their customers an inferior cup of coffee. Robusta coffee is typically more harsh and more bitter than arabica. It can also have the flavor of peanut or nutty. These flavors may be unpleasant to some people or too strong.

Origin

coffee beans sale beans are actually seeds that grow inside of small vibrant fruits, referred to as luxury coffee beans berries. When they reach their peak, the fruit are removed from the coffee plant and separated into two beans. The beans are then roasted and used to create our beloved coffee brew.

The most well-known variety of beans are Arabica and are renowned for their smooth taste that isn't bitter. These beans are also renowned for their richness and are able to provide many different flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are ideal.

These beans typically have an expense that is higher than Robusta because they require more care to ensure their growth. They require certain temperatures and sufficient rainfall to develop their flavor profile. The finest coffee beans in the entire world come from Africa. A lot of farms are owned by families and run on a smaller scale.

Apart from the region of production an additional factor to consider when purchasing coffee is whether or if it's of a single origin. "Single Origin" can mean many things but generally refers to the fact that the coffee comes from only one farm, crop, or region in a country. This is a big component of what makes the third wave coffee so wonderful knowing the source of your coffee allows you to enjoy it in its purest form.

Grind

The quality of the coffee you consume can be affected by method of preparation. You can find the perfect blend of coffee by experimenting with different grind sizes and brew methods.

The size of the grind plays a significant influence on the way that the soluble coffee beans bulk solids are extracted from the grounds during making, and this affects the taste of your speciality coffee beans. If the grind is too coarse and water is unable to penetrate the grounds and extract the coffee solids that are soluble. This is known as under extraction and can cause a weak cup of coffee. If the grind is fine it will allow the water to pass through the coffee grounds faster and will experience an over extraction. This can lead to bitterness.

You can buy pre-ground coffee but it is better to purchase whole beans and grind the coffee yourself prior to brewing. This will ensure that your beans are fresh and will last longer than if you were to purchase the pre-ground coffee.

A burr grinder is the preferred tool for creating a consistent grind. However, you can also use a hand grinder as well as a food processor or a mortar and pestle. Burr grinders come with two cutting discs that cut the beans into a specific grind consistency by altering the distance between the burrs. A smaller gap leads to an easier grinding, whereas an increased gap produces more coarse grinding.

Storage

It is best to keep your bean to cup coffee beans bag tightly sealed and only grind the amount you will need for the next brew. You might want to invest in an resealable container that will eliminate air and allow CO2 to escape after the beans are crushed.

If properly stored Whole bean coffee can remain fresh for up to one month. But once it's ground the quality of your coffee may deteriorate in as little as 30 minutes. That is why it's best to only grind as much as you need and then store the rest of the beans in an airtight, opaque container.

You can find a vast variety of attractive, easy-to-use coffee storage containers. Some of them are even vacuum-sealed to prevent moisture from entering. Some even have a single valve that lets out the gases produced by freshly roasted beans, which can prolong the freshness of beans.

The ideal place to store your unused coffee is in a cool, dark area that has a steady temperature. Avoid placing your coffee near the stove or the oven as heat can accelerate chemical reactions that weaken the coffee. It is also important to keep the beans away from direct sunlight since they will absorb it and diminish their flavor.