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The Best Fresh Coffee Beans

If you're looking to have the best coffee, purchase whole beans from the local roaster or coffee shop. A shop that offers an array of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's priced higher but it's organic Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, a coffee bean to cup coffee beans prized for its citrusy flavor and mellow scent, is among the world's most sought-after coffee beans. It is also a great source of antioxidants. It is best brewed without milk and sugar to maintain its unique flavor profile. It's a great pairing with savory food items to keep the salty and sweet in balance. It's a great snack to wake you up.

Ethiopia is often known as the place of birth of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries being grown near his home. He tried the berries and found that they gave him plenty of energy. The herder shared the fruit with his family and this was how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps remove bitter tastes and produce a bright, clean taste. In the mid-2000s global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives and empowerment to bargain with the market. This led to the creation of a new generation of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today all over the world is enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea-like flavor with hints of mango, peach and raspberry. It also has a soft taste similar to black tea. But does the price tag really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.

Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits in improving farming practices and processes. This eventually leads to better quality for all of the coffee varieties they grow.

Many coffee drinkers are not willing to try Geisha coffee due to its expensive price. Geisha coffee beans bulk buy is worth the price. Do yourself a favor and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and comes from the Oromia region, previously Harrar, in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinct acidity, with an alcohol-like fruitiness as well as a strong mocha taste.

The coffee is harvested in the spring, then dried and fermented to release its aromas and flavors. This coffee is free of chemicals and low in calories, unlike most commercial coffees. It also offers a variety of health benefits, including lowering the risk of Alzheimer's disease. It is a great source of antioxidants, and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar when you are empty on your stomach to maximize the benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the country's premier cultivating regions, the easternmost Harrar. It is produced at the highest rated coffee beans altitudes in the region, just near the historic walled city of Harrar. This coffee is a unique blend that can be enjoyed as espresso or Latte.

The coffee is then hand-sorted and harvested, then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable approach. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most renowned and unique coffees, is a rich and chocolatey coffee with a woody, nutty flavor and almost no acidity. Its name is derived from the "monsooning" process and the region it's from the wettest region of India the mountainous area of Malabar that encompasses Karnataka & Kerala.

The legend of this coffee is a bit apocryphal, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the winds on board caused the coffee to develop naturally, and eventually turn an off-white, pale color. Once they arrived in Europe the beans were discovered to have a distinctive and very desirable flavor profile.

This distinctive and unique coffee processing process, also known as monsooning, continues to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality beans. They produce a full bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is fantastic by itself or blended with other fruity varieties, and it is also able to stand up to milk well making it an excellent espresso or cafe creme coffee. It is also an extremely popular choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.