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Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded beans. The beans are evaluated by their size, color, shape and density.

The AA grade is assigned to coffee beans that meet all the above criteria except they should not have more than three defective good quality coffee beans (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee plant. This led him experiment with roasting the seeds before brewing them, creating the drink that we love today.

There are many varieties of coffee plants, but only two are used to create our favorite brews - arabica and robusta. The former is generally considered to be superior to the other, and this is evident in the taste of the final drink.

There are a variety of arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The taste of an arabica variety is determined by the conditions under which it is cultivated, as well as the way it is handled and cooked. For instance, the kind of shade a tree gets, its altitude and soil composition will all play an important role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends - especially for cappuccino, caffe latte and various other beverages made from coffee.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits however, it's not as adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's often regarded as an inferior coffee and most large coffee companies make use of arabica beans to create premium products.

However the demand for premium coffee is growing and small roasters are experimenting with high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee organic Coffee beans are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between the strength and flavor. These are carefully procured from Uganda, where robusta has been cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee bean shop beans are rare and aren't used much around the world. They comprise less than 2% of the global coffee consumption and are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. These beans have a distinct flavor that a lot of coffee drinkers find appealing.

Despite their rarity, Liberica strong coffee beans beans are still very popular in many parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been steady for a number of years. Drinking a cup coffee after prayer is a part of their tradition.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf decimated the arabica crop. This caused coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for pests and diseases and pests, making them a perfect replacement for the ravaged arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are gaining recognition for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee These beans have a teardrop-like shape, however they are smaller. However despite the family resemblance it is important to remember that excelsa is technically not a distinct species.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the absence of presence of these beans in the modern world of coffee. Many roasters, growers, and brewers are unaware of how to properly cultivate and use these beans.

It is ultimately up to each person to decide if he or she likes the flavor of excelsa, and it may take some time to find the right blend. It's essential to be open, and try each type of coffee until you've found the one you enjoy. You'll have the chance to explore the full range of possibilities these unique beans offer. It's a trip that's worth the effort.