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Types of coffee beans online Beans

Behind every cup of coffee beans price we enjoy there are beans that have been carefully graded. These beans are graded on size, color and shape.

The AA grade is given to coffee beans that meet all of the above requirements, except they must not contain more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted type of coffee beans types bean in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd's energy levels increased after eating the fruit of the coffee plant. This led him to try roasting and making the seeds into the beverage we now know and love today.

While a myriad of coffee plants are available but there are only two main species that are used as the base for all our favourite coffees: robusta and arabica. The taste of the final drink is typically more appealing with the earlier.

There are many different arabica cultivars, with each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon and from which all other varieties of arabica were developed either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavor of the arabica variety is contingent on the conditions under the conditions it was cultivated, and also how it was handled and cooked. The type of shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used to make the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends particularly for cappuccino, caffe latte and other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as inferior quality coffee and most large coffee companies utilize arabica beans to make their premium products.

The demand for specialty coffees is growing, and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between quality and flavor. These are carefully sourced from Uganda where robusta was grown for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They make up less than 2% of world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique flavor that many coffee drinkers find irresistible.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been very robust and drinking a cup of joe following a prayer is part of the culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by coffee leaf rust destroyed the arabica crop. The event prompted the coffee beans near me industry to seek out a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures which allows it to thrive in the climate of Southeast Asia. This is the reason why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are beginning to gain an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee bean company farmer at South India Coffee Co. The beans are "a variant of the liberica species with similar teardrop-like shapes but are smaller in size." It's important to keep in mind that, despite the resemblance of family between excelsa and liberica, this species is not an individual one.

It's a bit hazy as to the best way to classify excelsa beans. classified and it's this confusion that's been at the root of the beans' absence in the contemporary world of coffee. Due to this, many growers, roasters, and brewers aren't sure how to cultivate or utilize these beans effectively.

It is ultimately up to each person to decide if they enjoy the taste of excelsa. it might take some time to find the right blend. The key is to be open to new ideas and give every kind of coffee a go until you discover one you really enjoy. You'll discover the many possibilities the unique beans have to offer. It's a trip worth taking.